Traditional Italian dumplings from the Campania region of Italy feature a pesto twist in this pesto-first meal kit. Traditional gnocchi tossed with Basil Pesto alla Genovese (from Genoa) is served often as a primo or first course. We like it as a fresh light supper or lunch main course. Chill a sturdy Sauvignon Blanc or if red is your color, a young Chianti will be complementary.

THIS FOOD BUNDLE INCLUDES:

• 100% CERTIFIED ITALIAN
• BARTENURA GNOCCHI IMPORTED FROM ITALY LOW FAT NO CHOLESTEROL Net Wt. 16 oz. (1lb) 454g
• CUCINA & AMORE PESTO ALLA GENOVESE BASIL GLUTEN FREE NO COLORS ADDED Net Wt. 7.9oz. (225g)
• FRANTOI CUTRERA SICILIAN STYLE SALE MARINO GROSSO SICILIAN COARSE SEA SALT Net Wt. 11.6 oz. 320g