Italian Food Company
Authentic Neapolitan Pizzeria & Market
Key Largo in the Florida Keys
Pizzeria Menu
Seasonal Menu
APPETIZERS/SALADS
Perfect to start or to share as you break bread together. Order an appetizer or two for later (think midnight snack) we'll have it ready for you to take home.
BRUSCHETTA
four toasted baguettes topped with tomatoes, basil, oregano, garlic, and drizzled with extra virgin olive oil - 10
EGGPLANT PARMIGIANA
layers of lightly fried eggplant, fresh tomato sauce, mozzarella, Parmigiano, basil; baked until magic - 13
POLPETTE AL SUGO
hand-rolled beef meatballs in seasoned breadcrumbs, topped with fresh-made tomato sauce - 12
MONTANARA
a Naples tradition; specialty sampler includes four lightly fried mini pizzas topped with specialty sauces; two with Bolognese sauce, Parmigiano & basil, and two with tomato sauce, mozzarella and basil - 14
FOCACCIA DI LEO
Flat oven-baked Italian bread, EVOO, Parmigiano, sliced black olives, basil and rosemary - 8
BURRATA E PROSCIUTTO
fresh burrata cheese over garden arugula, fresh sliced prosciutto di Parma, cherry tomatoes, extra virgin olive oil - 16
CHICKEN CAESAR SALAD
fresh garden romaine with grilled chicken, shaved parmigiano, croutons, and drizzled with our authentic caesar dressing - 13
IFC AMALFI SALAD
fresh garden romaine, arugula, blue cheese, black olives and fresh tomatoes drizzled with balsamic dressing - 8/12
ARUGULA SALAD
seasonal arugula with cherry tomatoes and shaved Parmigiano, with grilled Italian bread - 12
HOUSE SALAD
greens of the season, arugula, carrots, tomatoes, red onions, and fresh mozzarella - 6/10
CAPRESE SALAD
fresh sliced mozzarella, tomatoes, basil, finished with extra virgin olive oil or balsamic glaze - 11
SALAD TOPPERS
your salad, your way - ask about our current selections - grilled chicken, shrimp and more
CALZONI
Filled with goodness, all served with fresh marinara sauce for dipping.
CALZONE POLLO E PESTO
fresh mozzarella, grilled chicken, classic pesto sauce, fresh ricotta, black pepper, Parmigiano, extra virgin olive oil - 16
CALZONE CLASSICO
ham, salami or bacon, fresh mozzarella and ricotta, black pepper, garden basil, Parmigiano - 15
NEAPOLITAN PIZZA
Our “Pizza Napoletana” is an artistic and cultural treasure. The traditional pizza size is about 13 inches. Our “Grande” pizza is 16 inches, shareable for two people.
PIZZA MARGHERITA
san marzano tomato sauce, fresh mozzarella, Parmigiano, garden basil, extra virgin olive oil - 12/18
DIAVOLA
san marzano tomato sauce, fresh mozzarella, spicy Calabrian salami, Parmigiano, garden basil - 14/20
CAPRICCIOSA
san marzano tomato sauce, fresh mozzarella, ham, sweet salami, mushrooms, olives, artichoke hearts, garden basil, Parmigiano - 16/22
QUATTRO FORMAGGI
white pizza with smoked mozzarella, gorgonzola, grana padano, mozzarella, garden basil - 16/22
BOLOGNESE
bolognese sauce, fresh mozzarella, garden basil, shaved Parmigiano - 17/23
IFC SORRENTO PIZZA
our version of a delectable Margherita, with smoked mozzarella and a ricotta filled crust - 16/22
ORTOLANA VEGETABLES
san marzano tomato sauce, local zucchini, mushrooms, bell peppers, eggplant, with fresh mozzarella, garden basil, extra virgin olive oil - 16/22
TRI COLORE
classic pesto sauce, grilled chicken, cherry tomatoes, fresh mozzarella, garden basil 18/24
SICILIANA
san marzano tomato sauce, smoked mozzarella, eggplant parmigiana, mozzarella, basil, Parmigiano - 17/23
MEAT LOVERS
san marzano tomato sauce, fresh mozzarella, ham, hand rolled meatballs, salami (sweet or spicy), bacon, garden basil, Parmigiano - 19/25
PRIMAVERA
white pizza, fresh mozzarella, cherry tomatoes, imported prosciutto di Parma, fresh arugula, shaved parmigiano - 16/22
BUFALINA
focaccia topped with arugula, cherry tomatoes, fresh burrata di bufala, prosciutto di Parma, extra virgin olive oil - 18/24
CAPRESE
focaccia, decorated with fresh sliced tomatoes, mozzarella, garden basil e oregano, extra virgin olive oil - 13/18
CONDIMENTI EXTRA REGOLARE
ham, sweet salami, spicy salami, bacon, olives, artichokes, cherry tomatoes, fresh tomatoes, bell peppers, zucchini, mushrooms, onions, extra sauce, extra cheese, anchovies - regolare toppings +3
CONDIMENTI EXTRA SUPERIORI
prosciutto di Parma, grilled chicken, breaded chicken, meatballs, blue cheese, ricotta, smoked mozzarella, eggplants, truffle oil, pesto, burrata, stuffed crust - superiori toppings +5
GLUTEN FREE PIZZA OPTION
choice of any of our specialty pizzas with our hand-tossed Neapolitan gluten-free crust +3.5
Life is a combination of magic and pasta.
- Federico Fellini
PASTA
Delizioso! Our time-honored Italian sauces are hand-crafted from fresh seasonal tomatoes, extra virgin olive oil, garden herbs, and spices.
CHOICE OF SAUCES
Family recipes from Southern Italy. Pair your pasta with one of our home-made sauces. Choose from: classic penne, spaghetti, fettuccine, tortellini, or gnocchi.
POMODORO
a simple delicious tomato sauce made from San Marzano tomatoes, olive oil, garlic and basil - 13
BOLOGNESE
classic ragù alla Bolognese (meat sauce) is slowly cooked and made with ground beef, carrots, celery, onion, and San Marzano tomato sauce - 16
PESTO CLASSICO
garden pesto sauce with fresh basil, garlic, EVOO, Parmigiano and pecorino cheese. (No nuts) - 15
SALSA ROSA
creamy pink sauce made with san marzano tomatoes, sweet onions, garlic, heavy cream, basil, and Parmigiano - 15
BURRO E SALVIA
simplicity with Italian butter, sage, and fresh Parmigiano - 12
FARFALLE ALLA PANNA
a Mamma Maria original: butterfly pasta in a white sauce made with panna, diced ham, onion, and butter - 15
CHICKEN MILANESE
breaded chicken breasts, pan fried, on a bed of arugula, topped with cherry tomatoes, basil, and shaved Parmigiano - 18
CONDIMENTI EXTRA REGOLARE
add: diced ham, grilled or breaded chicken +3; meatballs +5; shrimp +8
SALTIMBOCCA "BOCCAS"
Rustic “Boccas” are delicious twist on the panini featuring pizza bread overflowing with Italian fillings and flash fired in our pizza oven.
PARMA
sliced prosciutto di Parma, burrata di bufala, fresh arugula, shaved Parmigiano - 16
CATANIA
eggplant parmigiana, our fresh tomato sauce, sliced mozzarella - 16
MILANO
chicken parmigiana, our fresh tomato sauce, sliced mozzarella - 15
SORRENTO
vegetarian: mushrooms, bell peppers, local zucchini, sliced mozzarella - 12
GENOVA
grilled chicken, pesto sauce, sliced fresh tomatoes, sliced mozzarella - 14
BOCCA YOUR WAY
Tell us what you crave. We will make it your signature saltimbocca!
VEGETARIAN, VEGAN, LOWER CALORIE
We strive to accommodate dietary requests as well as our menu allows. We offer vegetarian, gluten-free, lower calorie menu options. Please inquire for vegan modifications available to few pizzas and salads.
DESSERTS
Sweet endings and a taste of la dolce vita. Perhaps a glass of prosecco to complement your dessert choice?
PIZZA NUTELLA FRAGOLE E NOCCIOLE
melted, decadent Nutella atop freshly baked bread - add bananas or strawberries - 10
TRADITIONAL TIRAMISU
ladyfingers dipped in Italian coffee, layered with a whipped sweetened mascarpone, dusted with cocoa - 8
CANNOLI CLASSICO
a classic - Sicily’s most famous contribution to the world of sweets - 8
KEY LIME PIE
the Keys classic dusted with a little Italian love - 8
STRAWBERRY CHEESECAKE
An Italian vibe on a seasonal classic - 8
BEVERAGES
SAN PELEGRINO: CLASSICO,
LIMONATA & ARANCIATA SPARKLING
STILL BOTTLED WATER
SOFT DRINKS:
COCA COLA, DIET COKE, SPRITE, ICED TEA
DRAFT & BOTTLED BEERS
RED & WHITE WINES
PROSECCO SPLITS/BOTTLES
MIMOSAS & BELLINIS
MACHIATO, ESPRESSO, CAPPUCCINO
Hours & Location
Dine In & Take Away
- Open 6 days, Wednesdays - Mondays
- Sun, Mon, Wed & Thurs: 12pm - 9pm
- Fri & Sat: 12pm - 10pm
- Closed Tuesdays
- Tel: 305.440.2700
- 98070 Overseas Highway, Mile Marker 98
- Key Largo, FL 33037
Special Events Catering
Let Italian Food Company bring a little bit of Italy
to your next occasion. Our rolling wood-fired
pizza oven will be the centerpiece of a
memorable gathering.
TRADITIONAL NEAPOLITAN PIZZA DOUGH
Just four ingredients, but a lifetime to perfect
What makes an authentic Pizza Napoletana are the pizza makers―the pizzaioli. Their dough recipe is simple yet secret. Just four ingredients―flour, sea salt, specialty yeast, and precise amounts of water―yields an art form recognized with UNESCO Heritage Status. The flour is unique, type 0 or 00 is the standard. After much kneading, the dough rests for fermentation. The magical amount of time, a debate amongst the pizzaioli, is 8-12 hours. The artful process includes twirling the dough to add oxygen which gives the light, airy texture. This traditional art of pizza making has been passed down for generations. In Italy, they prize their Neapolitan pizza’s authenticity and here so do we. The secret to this award-winning pizza is, “All in the dough!”
