Italian Food Company
Authentic Italian
A Slice of Italy in the Florida Keys
Pizzeria Menu Key Largo
Islamorada Menu Coming Soon
Key Largo Menu
APPETIZERS/SALADS
Perfect to start or to share as you break bread together. Order an appetizer or two for later (think midnight snack) we'll have it ready for you to take home.
BRUSCHETTA
four toasted baguettes topped with tomatoes, basil, oregano, garlic, and drizzled with extra virgin olive oil - 10
EGGPLANT PARMIGIANA
layers of lightly fried eggplant, fresh tomato sauce, mozzarella, Parmigiano, basil; baked until magic - 14
POLPETTE AL SUGO
hand-rolled beef meatballs in seasoned breadcrumbs, topped with fresh-made tomato sauce - 14
MONTANARA
a Naples tradition; specialty sampler includes four lightly fried mini pizzas topped with specialty sauces; two with Bolognese sauce, Parmigiano & basil, and two with tomato sauce, mozzarella and basil - 16
ARANCINI DI RISO
sicilian rice balls stuffed with mozzarella, breaded and fried. Served with pomodoro sauce- 16
SALUMI E FORMAGGIO
rustic antipasto board with select imported meats and cheeses - 28 / 50
BURRATA E PROSCIUTTO
fresh burrata cheese over garden arugula, fresh sliced prosciutto di Parma, cherry tomatoes, extra virgin olive oil - 19
CAESAR SALAD
heart of romaine and shaved parmigiano, tossed with classic ceasar, with croutons - 14, with chicken - 20
IFC AMALFI SALAD
fresh garden romaine, arugula, blue cheese, black olives and fresh tomatoes drizzled with balsamic dressing - 14
HOUSE SALAD
greens of the season, arugula, carrots, tomatoes, red onions, and fresh mozzarella - 8 / 12
CAPRESE SALAD
fresh sliced mozzarella, tomatoes, basil, finished with extra virgin olive oil or balsamic glaze - 14 , with prosciutto - 18
MINESTRONE SOUP
a traditional vegetable soup loaded with seasonal vegetables, cannellini beans, corn and potatoes - 14
CALZONI
Filled with goodness, all served with fresh marinara sauce for dipping.
CALZONE POLLO E PESTO
fresh mozzarella, grilled chicken, classic pesto sauce, fresh ricotta, black pepper, Parmigiano, extra virgin olive oil - 24
CALZONE CLASSICO
ham, salami or bacon, fresh mozzarella and ricotta, black pepper, garden basil, Parmigiano - 18
NEAPOLITAN PIZZA
Our “Pizza Napoletana” is an artistic and cultural treasure. Hand streched, tossed and fired in our wood burning oven. The traditional pizza size is about 13 inches. To-go pizzas are recommended in the 13 inch size. Savor Naples without the passport.
PIZZA MARGHERITA
san marzano tomato sauce, fresh mozzarella, Parmigiano, garden basil, extra virgin olive oil - 15 / 24
DIAVOLA
san marzano tomato sauce, fresh mozzarella, spicy Calabrian salami, Parmigiano, garden basil - 17 / 26
CAPRICCIOSA
san marzano tomato sauce, fresh mozzarella, ham, sweet salami, mushrooms, olives, artichoke hearts, garden basil, Parmigiano - 19 / 28
QUATTRO FORMAGGI
white pizza with smoked mozzarella, gorgonzola, grana padano, mozzarella, garden basil - 18 / 27
STRACCI DI LEO
burrata filling with Nduja served over a tomato cream sauce, garden basil and EVOO- 22 / 31
IFC SORRENTO PIZZA
our version of a delectable Margherita, with smoked mozzarella and ricotta filled crust - 19 / 28
ORTOLANA VEGETABLES
san marzano tomato sauce, local zucchini, mushrooms, bell peppers, eggplant, with fresh mozzarella, garden basil, extra virgin olive oil - 19 / 28
TARTUFO
pesto, ricotta, mushrooms, spicy salami, shaved Parmigiano, with truffle oil - 24 / 33
SICILIANA
san marzano tomato sauce, smoked mozzarella, eggplant parmigiana, mozzarella, basil, Parmigiano - 22 / 31
MEAT LOVERS
san marzano tomato sauce, fresh mozzarella, ham, hand rolled meatballs, salami (sweet or spicy), bacon, garden basil, Parmigiano - 22 / 31
PRIMAVERA
white pizza, fresh mozzarella, cherry tomatoes, imported prosciutto di Parma, fresh arugula, shaved parmigiano - 20 / 29
BUFALINA
focaccia topped with arugula, cherry tomatoes, fresh burrata di bufala, prosciutto di Parma, extra virgin olive oil - 20 / 29
FOCACCIA BOLOGNESE
** NEW Italian flat-bread with bolognese sauce and ricotta - 20 / 29
CONDIMENTI EXTRA REGOLARE
ham, sweet salami, spicy salami, bacon, olives, artichokes, cherry tomatoes, bell peppers, zucchini, mushrooms, onions, extra sauce, extra cheese, anchovies - +5
CONDIMENTI EXTRA SUPERIORI
prosciutto di Parma, chicken, meatballs, ricotta, smoked mozzarella, truffle oil, pesto, burrata, stuffed crust - +7
GLUTEN FREE PIZZA OPTION
choice of any of our specialty pizzas with our hand-tossed Neapolitan gluten-free crust +3.5
Life is a combination of magic and pasta.
- Federico Fellini
PASTA
Delizioso! Our time-honored Italian sauces are hand-crafted from fresh seasonal tomatoes, extra virgin olive oil, garden herbs, and spices.
PENNE ALLA VODKA
Creamy tomato sauce, onions, and pancetta - 18 , add chicken +7, add shrimp +11
RIGATONI BOLOGNESE
home-made classic ragù made with ground beef, and San Marzano tomato sauce - 21
GNOCCHI SORENTINA
Potato gnocchi baked in a marinara sauce, topped with basil and mozzarella- 19
PENNE PESTO GENOVESE
Penne pasta served in a garden basil sauce with Parmigiano Reggiano and pine nuts - 21
FIOCCHI DI PERA
Pasta stuffed with pear and cheese in a light cream sauce with honey and almonds - 26
FARFALLE ALLA PANNA
a Mamma Maria original: butterfly pasta in a white sauce made with panna, diced ham, onion, and butter - 18
RIGATONI ALLA NORMA
Sicilian pasta dish with eggplant, pomodoro sauce and ricotta salata cheese - 25
PENNE AI POMODORO
penne pasta in our house-made tomato sauce - 16 , add chicken +7, add shrimp +11
SPAGHETTI ALL' AMATRICIANA
Pancetta, onions, and Pecorino Romano simmered in a red wine San Marzano sauce - 21
MEAT LASAGNA
a family recipe, layered pasta, ground beef, mozzarella, ricotta and San Marzano tomato sauce - 22
CHICKEN PARMIGIANA
breaded chicken breasts, fried, topped with melted mozzarella, and our home-made pomodoro sauce. Served with spaghetti - 26
FETTUCCINI ALLA PANNA WITH CHICKEN
Sliced grilled chicken with our signature version of an Alfredo sauce served over fettuccini - 24
LOBSTER RAVIOLI WITH SHRIMP
the ultimate lobster stuffed ravioli served in our house-made tomato cream sauce and topped with large shrimp - 36
SALTIMBOCCA "BOCCAS"
Rustic “Boccas” are delicious twist on the panini featuring pizza bread overflowing with Italian fillings and flash fired in our pizza oven.
PARMA
sliced prosciutto di Parma, burrata di bufala, fresh arugula, shaved Parmigiano - 19
CATANIA
eggplant parmigiana, our fresh tomato sauce, sliced mozzarella - 19
MILANO
chicken parmigiana, our fresh tomato sauce, sliced mozzarella - 20
POLPETTONE
Meatballs, tomato sauce, mozzarella, Parmigiano and ricotta - 22
GENOA
grilled chicken, pesto sauce, sliced fresh tomatoes, sliced mozzarella - 18
BOCCA YOUR WAY
Tell us what you crave. We will make it your signature saltimbocca!
VEGETARIAN, VEGAN, LOWER CALORIE
We strive to accommodate dietary requests as well as our menu allows. We offer vegetarian, gluten-free, lower calorie menu options.
DESSERTS
Sweet endings and a taste of la dolce vita. Perhaps a glass of prosecco to complement your dessert choice?
PIZZA NUTELLA FRAGOLE E NOCCIOLE
melted, decadent Nutella atop freshly baked bread - add bananas or strawberries - 12
TRADITIONAL TIRAMISU
ladyfingers dipped in Italian coffee, layered with a whipped sweetened mascarpone, dusted with cocoa - 8
CANNOLI CLASSICO
a classic - Sicily’s most famous contribution to the world of sweets - 8
KEY LIME PIE
the Keys classic dusted with a little Italian love - 8
STRAWBERRY CHEESECAKE
An Italian vibe on a seasonal classic - 8
BEVERAGES
SAN PELEGRINO: CLASSICO,
LIMONATA & ARANCIATA SPARKLING
STILL BOTTLED WATER
SOFT DRINKS:
COCA COLA, DIET COKE, SPRITE, ICED TEA
DRAFT & BOTTLED BEERS
RED & WHITE WINES
PROSECCO SPLITS/BOTTLES
MIMOSAS & BELLINIS
MACHIATO, ESPRESSO, CAPPUCCINO
Hours & Location
Dine In & Take Away
Key Largo & Islamorada
- Key Largo closed on Tuesdays
- Islamorada closed on Tuesdays
- Open for Valentines 02/14/2023.
- Closed this Monday 02/13/2023.
-
Key Largo / Tel: 305.440.2700 - 98070 Overseas Highway, Mile Marker 98
- Open from 12 pm to 9 pm, Fri/ Sat until 10 pm
-
Islamorada / Tel: 305-780-7127 - 82779 Overseas Highway, Mile Marker 82
- Open from 5 pm - 10 pm, Fri/Sat until 11 pm
Special Events Catering
Let Italian Food Company bring a little bit of Italy
to your next occasion. Our rolling wood-fired
pizza oven will be the centerpiece of a
memorable gathering.
TRADITIONAL NEAPOLITAN PIZZA DOUGH
Just four ingredients, but a lifetime to perfect
What makes an authentic Pizza Napoletana are the pizza makers―the pizzaioli. Their dough recipe is simple yet secret. Just four ingredients―flour, sea salt, specialty yeast, and precise amounts of water―yields an art form recognized with UNESCO Heritage Status. The flour is unique, type 0 or 00 is the standard. After much kneading, the dough rests for fermentation. The magical amount of time, a debate amongst the pizzaioli, is 8-12 hours. The artful process includes twirling the dough to add oxygen which gives the light, airy texture. This traditional art of pizza making has been passed down for generations. In Italy, they prize their Neapolitan pizza’s authenticity and here so do we. The secret to this award-winning pizza is, “All in the dough!”
