Recipes

  • Tortellini Alla Panna

    by IFC Culinary Editor Italian Food Company: Recipe -Tortellini Alla Panna
    Instructions - Add butter and cream to a medium sauce. Lightly season with with salt and pepper. Keep in mind that the ham and Parmigiano - Re...
    Posted in 2020 october, RECIPE, SEP 2020

  • Margherita Pizza

    by IFC Culinary Editor Italian Food Company: Recipe - Margherita Pizza
      INSTRUCTIONS - Prepare Pizza Dough: If you purchase one of our Pizza Dough kits, it is easy to the follow the package directions. Combine th...
    Posted in 2020 october

  • Gnocchi Alla Sorrentina

    by IFC Culinary Editor Italian Food Company: Recipe - Gnocchi Alla Sorrentina
    Instructions - Boil the gnocchi according to package instructions. Drain and set aside. - Preheat the Oven to 375 degrees. - In a medium sauc...
    Posted in 2020 october

  • Traditional Cacio E Pepe

    by IFC Culinary Editor Italian Food Company: Recipe - Traditional Cacio E Pepe
    Instructions - Cook the pasta: In a large pot of generously salted water, boil your pasta as directed on the package. I like my pasta “al den...
    Posted in 2020 october

  • Bucatini all'Amatriciana

    by IFC Culinary Editor Italian Food Company: Recipe - Bucatini Amatriciana
    Instructions - In a medium saucepan heat the oil and cook the pancetta over medium heat for 5 minutes. - Add the onion, garlic, red pepper and...
    Posted in 2020 october