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by IFC Culinary Editor
Traditional Neapolitan pizza dough is practically perfect in every way
Much like the foundation of a house, the dough is the backbone of the perfec...
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by IFC Travel Editor
Hand painted masterpieces
Traditional Italian pottery imported from Italy
Italy is known for its rich history of crafting exquisite ceramics, part...
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by IFC Culinary Editor
Italian flatbread, roots back to Roman times
The Italian city of Naples and the Amalfi coast region has a long (and delicious) history and is known...
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by IFC Culinary Editor
A match made in heaven
Biting into a thin slice of pizza can be a sublime experience. The sweet tang of tomato. The creamy, stretchy mozzarella. Th...
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by IFC Culinary Editor
From the pizza oven...
Panuozzo-style sammies, “saltimbocca”, are an authentic Italian indulgence.
For an authentic Italian sandwich, try the salt...