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Editorials

  • It’s All in the Dough

    by IFC Culinary Editor March 26, 2021 It’s All in the Dough
    Traditional Neapolitan pizza dough is practically perfect in every way Much like the foundation of a house, the dough is the backbone of the perfec...
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  • Modern Day Michelangelos - the Art of Italian Ceramics

    by IFC Travel Editor October 20, 2020 Italian Food Company: Blog - Imported Italian Ceramics
    Hand painted masterpieces Traditional Italian pottery imported from Italy Italy is known for its rich history of crafting exquisite ceramics, part...
    Posted in 2020 october
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  • A Slice of History – Traditional Neapolitan Pizza

    by IFC Culinary Editor October 20, 2020  Italian Food Company: Blog - Traditional Neapolitan Pizza
    Italian flatbread, roots back to Roman times The Italian city of Naples and the Amalfi coast region has a long (and delicious) history and is known...
    Posted in NOV
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  • Mozzarella Meets Tomatoes for classic Neapolitan Pizza

    by IFC Culinary Editor October 20, 2020  Italian Food Company: Blog - Mozzarella Meets Tomatoes for classic Neapolitan Pizza
    A match made in heaven Biting into a thin slice of pizza can be a sublime experience. The sweet tang of tomato. The creamy, stretchy mozzarella. Th...
    Posted in 2020 october
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  • Saltimbocca: It’s No Ordinary Sandwich

    by IFC Culinary Editor October 20, 2020 Italian Food Company: Blog - Saltimbocca, it's no ordinary sandwich
    From the pizza oven...  Panuozzo-style sammies, “saltimbocca”, are an authentic Italian indulgence. For an authentic Italian sandwich, try the salt...
    Posted in OCT, RECIPE
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Authentic Italian featuring Neapolitan pizzas, home-made pastas and desserts and imported goods - from Italy with Love!

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